Italian for kitchen garden, Orto is brought to you by two-time James Beard Foundation Semifinalist Chef Paul Verica. We are located in the heart of the NoDa neighborhood, just a few steps from the CATS blue line. We are an ingredient-focused restaurant featuring house made pastas, traditional Northern Italian entrées, handcrafted pizzas, salads, and sandwiches. We also have a complete bar featuring a curated cocktail menu, wine list, and local craft beer selection.